If you love cream cheese, you will fall in love with mom’s famous lincoln bread. Imagine diving into a pastry, with a cream cheese filling, not too sweet and can be eaten as a snack by itself or as dessert. Its like a cheesecake stuffed inside a sweet roll, without all the added sugar. Lincoln Bread was a recipe handed down from my mother and after making a few tweaks, I must say I have made some improvements, possibly sweet perfection!?
This #1 seller is a half sheet loaf and has approximately 15-20 slices depending on how thin or thick you would like it sliced. I have come up with the idea of creating this lovely baked bread with a variety of flavors. Cream cheese pairs with many flavors, from home made preserves to candied nuts, milk or dark chocolate, and now a seasonal pumpkin filling! What is next? I do have a few more ideas up my sleeve to reveal to the public =) Stay tuned!