Finally ate here just this past Monday, the seating arrangement is family/picnic style so make room for others to sit next to you. There is a nice big board for you to read the menu. We decided to get half and half. I wanted the pulled pork, she wanted the brisket. Was it amazing and tender! The sauce was really good and vinegary, I wish it was thicker, but still worked out. The mac n cheese is a must have along with the scrumptious corn bread! Last but not least, peach cobbler was really great…all it needed was a scoop of vanilla ice cream. The price is really good, and all for about $22 for the 2 of us was more than enough! There is always a line, but it moves pretty fast and worth the wait if you are a BBQ lover! I will be back for more even though I make some good pulled pork myself hehehe…
Monthly Archives: February 2012
We ate here last night with my godson and his parents by their recommendation. I must say it is awesome! Amazing! Our server went over the menu and made recommendations. Warm bread service with this slightly spicy avocado spread was delightful. Calamari for appetizer was really good along with an empanada. The portions are generous with Peruvian spices…mmm MMM delicious. You must order the Ceviche Mixto (Tilipia Shrimp and Octopus) with sweet potato and corn OH MY!!, the Lomo Saltado is a must. Dont forget dessert, the tres leches was oh so good! Now I know why my godsons favorite cake is tres leches, they perfected it, I wanted more but was really full. This is my first 5 star review for flawless service, nice ambiance, perfectly seasoned food with generous portions, and its BYOB….I will be eating here again, thats for sure! What are you waiting for, go out and TRY IT =)
Good call Alberto and Clarisa!! This restaurant is on the top of Chef O’s list!
My first 5 Star review!!!