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Ay Ay Picante Restaurant Review

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We ate here last night with my godson and his parents by their recommendation. I must say it is awesome! Amazing! Our server went over the menu and made recommendations. Warm bread service with this slightly spicy avocado spread was delightful. Calamari for appetizer was really good along with an empanada. The portions are generous with Peruvian spices…mmm MMM delicious. You must order the Ceviche Mixto (Tilipia Shrimp and Octopus) with sweet potato and corn OH MY!!, the Lomo Saltado is a must. Dont forget dessert, the tres leches was oh so good! Now I know why my godsons favorite cake is tres leches, they perfected it, I wanted more but was really full. This is my first 5 star review for flawless service, nice ambiance, perfectly seasoned food with generous portions, and its BYOB….I will be eating here again, thats for sure! What are you waiting for, go out and TRY IT =)
Good call Alberto and Clarisa!! This restaurant is on the top of Chef O’s list!


My first 5 Star review!!!


About Chef O

Le Cordon Bleu College of Culinary Arts at Chicago A.A.S June 2011

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